Demi-Glace Sauce
Demi-Glace Sauce is a home-style recipe made with Brown Sauce, Rich Beef Stock Flavored With Mushroom Trimmings, and Dry Sherry.
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Ingrediënten
- 4.0 cup Brown Sauce
- 4.0 cup Rich Beef Stock Flavored With Mushroom Trimmings
- 0.5 cup Dry Sherry
Bereiding (voorbeeld)
- 1
Combine the brown sauce and beef stock in a heavy saucepan. Simmer slowly
- 2
until reduced by half. Strain into a double boiler and keep warm over hot
water while adding the sherry.
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