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Dena's Upside-Down Pudding Cake

Dena's Upside-Down Pudding Cake — Potlikkrのコミュニティレシピ。

材料

• 3.0 tbsp Butter
• 1.0 cup C Amp H Pure Cane Golden Brown Sugar
• 5.5 cup Flour
• 2.0 tsp Baking Powder

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作り方 （プレビュー）

1. 1

   Preheat oven to 375 F. Butter 8-inch cake pan.

2. 2

   Melt three tablespoons of butter and stir in brown sugar; spread into bottom of cake pan and set aside. In medium bowl, whisk together flour, baking powder and salt; set aside. Cream butter and sugar; add vanilla and egg and mix well. Add to dry ingredients, alternating with milk. Mix well. Pour into cake pan and dot generously with sour cream. Bake until cake is golden and center springs back to the touch, about 45 minutes. Remove from oven and immediately turn upside down on to a plate. Can be served warm with cream, whipped cream or ice cream, if desired.