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Dena's Upside-Down Pudding Cake

Dena's Upside-Down Pudding Cake — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tbsp Butter
• 1.0 cup C Amp H Pure Cane Golden Brown Sugar
• 5.5 cup Flour
• 2.0 tsp Baking Powder

+ 재료 7개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 375 F. Butter 8-inch cake pan.

2. 2

   Melt three tablespoons of butter and stir in brown sugar; spread into bottom of cake pan and set aside. In medium bowl, whisk together flour, baking powder and salt; set aside. Cream butter and sugar; add vanilla and egg and mix well. Add to dry ingredients, alternating with milk. Mix well. Pour into cake pan and dot generously with sour cream. Bake until cake is golden and center springs back to the touch, about 45 minutes. Remove from oven and immediately turn upside down on to a plate. Can be served warm with cream, whipped cream or ice cream, if desired.