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Antipasto Stuffed Strawberries

Denise Lemonetti's Antipasto Stuffed Strawberries comes together with Large Strawberries, Goat Cheese, Chopped Fresh Mint, Prosciutto Vinaigrette, and Olive Oil. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 24
• 1/2 cup
• 1 tsp
• 24 strip
• 2 tbsp
• 2 tsp
• 1 clove
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Use a small melon baller to scoop out the center of each strawberry halfway down. Combine the cheese and mint.

2. 2

   Stuff each strawberry, then wrap each horizontally with a strip of prosciutto.

3. 3

   Combine the ingredients for the vinaigrette.

4. 4

   Arrange the strawberries on a spinach lined platter. Drizzle the vinaigrette over the top and garnish the platter with lemon twists and olives.

5. 5

   Contributed to the FareShare Gazette by Jennie; 7 April 2004. www.fareshare.net