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Denouement Apple/Pear Crisp - Katherine Hall Page

Denouement Apple/Pear Crisp - Katherine Hall Page comes together with Apples Or Pears Juice Of Lemon, Maple Syrup, Flour, Salt, and Brown Sugar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 3/4 cup
• 1/4 tsp
• 3 tbsp
• 6 tbsp

Method (preview)

1. 1

   Preheat oven to 375�f.

2. 2

   Peel, core and slice the fruit. Toss it in a bowl with the lemon juice to prevent browning.

3. 3

   Place the slices in a lightly buttered baking dish. Drizzle with the maple syrup.

4. 4

   Put the flour, salt, sugar, and butter into the bowl of a food processor fitted with a metal blade and process briefly.

5. 5

   Or you may cut the butter in with a pastry cutter or two knives.

6. 6

   The mixture should be crumbly.

7. 7

   Cover the fruit evenly with the flour mixture and bake for 45 minutes or until the juices are bubbling.

8. 8

   Let sit for 5 minutes and serve with whipped cream, vanilla ice cream, or creme fraiche.