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Denouement Apple/Pear Crisp - Katherine Hall Page

Denouement Apple/Pear Crisp - Katherine Hall Page is a desserts recipe made with Flour, Salt, Brown Sugar, and Unsalted Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 tsp
• 3 tbsp
• 6 tbsp

Method (preview)

1. 1

   Peel, core and slice the fruit. Toss it in a bowl with the lemon juice to prevent browning.

2. 2

   Place the slices in a lightly buttered baking dish. Drizzle with the maple syrup.

3. 3

   Cover the fruit evenly with the flour mixture and bake for 45 minutes or until the juices are bubbling.

4. 4

   Let sit for 5 minutes and serve with whipped cream, vanilla ice cream, or creme fraiche.