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Derry duck and Londonderry potatoes

Derry duck and Londonderry potatoes is a home-style recipe made with Olive Oil, Unsalted Butter, Lemon Juice For Acidulated Water, and Caster Sugar.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Unsalted Butter
• 1.0 tbsp Lemon Juice For Acidulated Water
• 2.0 tbsp Unsalted Butter

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Method (preview)

1. 1

   For the squash purée, heat the oil and butter in a large frying pan. Once the butter has melted add the squash and gently fry without colouring. Add the ginger and orange zest and cook until the squash is soft. Once softened, add the cream and season with salt and pepper.

2. 2

   Transfer the cooked squash to a blender and purée until smooth. Pass through a fine sieve into a clean pan to remove any lumps.