Dessert-Bar Apple-Cherry Pie
Dessert-Bar Apple-Cherry Pie is a home-style recipe made with Granulated Sugar, Butter Or Margarine, All Purpose Flour, Salt, and Cold Water To.
재료
- 1 cup
- 2 tbsp
- 2 tsp
- 2 cup
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조리법 (미리보기)
- 1
Recipe by: Midwest Living, October 1995 Filling: Thaw the frozen cherries; do not drain off the juice.
- 2
In a large mixing bowl, combine 1 cup sugar and the tapioca.
Add the undrained cherries and the apples, tossing to coat.