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Dessert: Peach-oat Cobbler

Dessert: Peach-oat Cobbler is built on Brown Sugar, Quick Cooking Tapioca, Almond Extract, All Purpose Flour, and Quick Rolled Oats. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 3 1/2 tbsp
• 2 tbsp
• 1/2 tsp
• 1 tbsp
• 1 cup
• 1/3 cup
• 2 tsp
• 3 tbsp
• 1/4 cup
• 1/4 cup
• 1/2 cup

विधि (झलक)

1. 1

   Preheat oven to 425-degrees. Grease 8-inch square baking pan or dish.

2. 2

   Before peeling, drop fresh peaches into very hot water about 1 minute.

3. 3

   Peel and halve peaches, remove pits and cut flesh into sixths.

4. 4

   Pour peach filling into greased baking pan or dish; drizzle with oil and set aside.

5. 5

   In another large mixing bowl, combine crust ingredients.

6. 6

   Stir vigorously with a wooden spoon about 30 seconds until a stiff dough format.

7. 7

   Spoon dough on top of peach filling to create a cobblestone effect.

8. 8

   Bake 20-25 minutes or until crust is golden brown.

9. 9

   Cool 30 minutes; then serve with dates and yogurt mixture.