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Deutsches Beefsteak (German Beefsteaks)

Deutsches Beefsteak (German Beefsteaks) — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 Hard Roll Large
• 0.5 cup Water
• 4.0 tbsp Vegetable Oil
• 1.0 Onion Medium

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.

2. 2

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