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Deutsches Beefsteak (german Beefsteaks)

Make Deutsches Beefsteak (german Beefsteaks) at home with Hard Roll, Water, Vegetable Oil, Onion, and Ground Beef. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrediënten

• 1 pc
• 1/2 cup
• 4 tbsp
• 1 pc
• 1 lb
• 1/2 tsp
• 1/4 tsp
• 4 pc

Bereiding (voorbeeld)

1. 1

   In a small bowl soak roll in water.

2. 2

   Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned.

3. 3

   Transfer onion to a bowl.

4. 4

   Squeeze roll as dry as possible and mix roll with onion.

5. 5

   Add ground beef; blend well.

6. 6

   Season with salt and pepper.

7. 7

   Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness.

8. 8

   Remove and keep warm.

9. 9

   Add sliced onions to pan drippings; cook until lightly browned.

10. 10

    Arrange beefsteaks on a platter and top with onion rings.