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Deux Galettes

Deux Galettes — a community recipe on Potlikkr.

Ingredients

• Dough
• 0.5 cup Lukewarm Water
• 1.0 tsp Instant Yeast
• 2.0 tsp Sugar

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Method (preview)

1. 1

   Dough: Combine all of the ingredients to make a smooth, supple dough, using your electric mixer, bread machine or hands. The dough will be a bit on the soft side, but should not be sticky. Transfer it to a lightly oiled bowl, cover with plastic wrap and let it rise until doubled in bulk, about 45 minutes. Or, let it complete its dough cycle in the bread machine. Prepare the filling while the dough is rising.

2. 2

   Deflate the dough gently and let it rest for several minutes. On a lightly floured work surface, roll the dough out to a scant 14-inch round. If the dough resists you, cover it for a few minutes and return to find it more relaxed. It's important to roll the dough this thin because otherwise the crust will be too thick and "bready."