Devil's Food With Fudge Frosting

Name: Devil's Food With Fudge Frosting
Yield: 8.0
Ingredients: 1 3/4 cup Cake Flour; 1/2 cup Cocoa Powder; 1 T Baking Soda; 1/2 teaspoon Salt; 1/2 cup Unsalted Butter; 1 1/4 cup Granulated Sugar; 1 1/2 teaspoon Vanilla; 2 Lg Eggs; 1 cup Boiling Water Frosting; 1/4 cup Unsalted Butter; 2 cup Confectioners Sugar; 2 ounce Unsweetened Chocolate Melted; 1 1/2 teaspoon Vanilla; 2 tablespoon Half And Half Or Milk Or Evaporated Milk

Devil's Food With Fudge Frosting is a home-style recipe made with Sifted Cake Flour, Cocoa Powder, T Baking Soda, Salt, Unsalted Butter, and Granulated Sugar. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 8

Ingredientes

1 3/4 cup
1/2 cup
1
1/2 tsp

+ 10 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
PREHEAT THE OVEN TO 350F.
2
Grease 2 8-inch layer cake pans well, then dust them generously with cocoa. (This gives the cake layers a rich brown finish).

Sift the flour, cocoa, baking soda and salt onto a piece of waxed paper and set it aside.

Cadastre-se grátis para ver os 12 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar