Devil's Steak

Name: Devil's Steak
Yield: 8.0
Ingredients: 3.0 pound Round Steak Thick; 2.0 T Dry Mustard; 0.5 T Salt Or To Taste; 0.25 T Pepper; 2.0 T Cooking Oil Or As Needed; 10.0 ounce Mushroom Stems Amp; 1.0 T Worcestershire Sauce; 0.5 cup Dry Red Wine

Devil's Steak — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

3.0 lb Round Steak Thick
2.0 T Dry Mustard
0.5 T Salt Or To Taste
0.25 T Pepper

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Method (preview)

1
Cut meat into small pieces. Trim all fat and membranes from pieces.
2
Pound each piece until 1/4-inch or less. Mix mustard and spices and

dredge meat on bith sides in mixture. Have large frying pan medium hot

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