Deviled Crab Ramekins

Name: Deviled Crab Ramekins
Prep time: 30 min
Yield: 4.0
Ingredients: 10.0 ounce Crab Meat; 2.0 Hard Boiled Eggs; 3.0 tablespoon Margarine; 2.0 Eggs; 0.25 teaspoon Salt; 0.125 teaspoon Mustard; 2.0 tablespoon Vinegar; 1.0 dash Cayenne Pepper Soft Bread Crumbs; 1.0 Drain Crab Remove Any Cartilage

Deviled Crab Ramekins — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

10.0 oz Crab Meat
2.0 Hard Boiled Eggs
3.0 tbsp Margarine
2.0 Eggs

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Method (preview)

1
with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne
2
pepper. Mix well. Stir in crab and chopped egg whites.

Beat egg whites until soft peaks form; fold into crab mixture.

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