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Deviled Eggs With Legs

Deviled Eggs With Legs is a home-style recipe made with Hard Boiled Large Eggs, Mayonnaise, Sour Cream, Dijon Mustard, and Lemon Juice Salt And Pepper To Taste. Serves 1.

Ingredienti

• 6.0 Hard Boiled Large Eggs
• 0.25 cup Mayonnaise
• 3.0 tbsp Sour Cream
• 2.0 tsp Dijon Mustard

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Preparazione (anteprima)

1. 1

   Cut eggs in half lengthwise and place yolks in a 1 quart plastic bag.

2. 2

   Reserve whites. Place mayonnaise, sour cream, Dijon mustard, lemon