Deviled Macaroni Ring
Deviled Macaroni Ring — una ricetta della community su Potlikkr.
Ingredienti
- 1.0 pkg Macaroni
- 1.0 can Deviled Ham
- 1.0 Slightly Beaten Egg
- 1.0 cup Milk
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cook macaroni in large amount of boiling salted water for 10 minutes. Drain. Add half the ham and remaining ingredients; blend well. Spoon remaining half of the ham in bottom of 1 1/2-quart mold. Carefully spoon in macaroni mixture. Place mold in pan of hot water and bake at 350 degrees for 1 hour. Turn out onto warm platter. Serve plain or with tomato or mushroom sauce. Makes 4-6 servings.
- 2
Source: The Wichita Eagle 1999 Holiday Cookbook
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
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