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Deviled Rack Of Lamb

Deviled Rack Of Lamb is a home-style recipe made with Vegetable Oil, Coarse Grained Mustard, Dried Rosemary, Kosher Salt, Freshly Ground Black Pepper, and Cracker Crumbs. Serves 1.

Ingredients

• 2.0 tbsp Vegetable Oil
• 4.0 tsp Coarse Grained Mustard
• 1.0 tsp Dried Rosemary
• 0.5 tsp Kosher Salt

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Method (preview)

1. 1

   Place oven rack on center level. Heat oven to 500 degrees.

2. 2

   Place the racks of lamb in a 14-by-12-by-2-inch roasting