Deviled Short Ribs With Squash, Chickpeas And Kale

Name: Deviled Short Ribs With Squash, Chickpeas And Kale
Prep time: 255 min
Yield: 6.0
Ingredients: 6.0 pound Beef Short Ribs Or One Rib Per Serving; 2.0 tablespoon Kosher Salt; 2.0 tablespoon Cracked Black Peppercorns; 0.25 cup Vegetable Oil Or Light Olive Oil; 3.0 Medium Onions; 12.0 ounce Porter Or Stout; 6.0 Garlic; 4.0 cup Beef Broth Or Flavor Of Choice Or Water; 2.0 tablespoon Packed Brown Sugar; 3.0 cup Diced Fresh Butternut Or Acorn Squash; 19.0 ounce Cooked Chickpeas; 3.0 tablespoon Dijon Mustard; 2.0 tablespoon White Wine; 1.0 teaspoon Dry Mustard; 2.0 cup Fresh Bread Crumbs; 0.25 cup Chopped Fresh Parsley

Deviled Short Ribs With Squash, Chickpeas And Kale — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

6.0 lb Beef Short Ribs Or One Rib Per Serving
2.0 tbsp Kosher Salt
2.0 tbsp Cracked Black Peppercorns
0.25 cup Vegetable Oil Or Light Olive Oil

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Method (preview)

1
Allow Time: Prep 45 minutes; Cook 3 hours 20 minutes.
2
Heat oven to 325 degrees. Season ribs with salt and pepper. Heat oil

in large ovenproof casserole over high heat. Add ribs; sear until well

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