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Deviled Steaks

Deviled Steaks — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Dijon Mustard
• 2.0 tsp Chopped Fresh Rosemary Or
• 0.5 tsp Dried Rosemary Leaves
• 1.0 tsp Coarsely Ground Pepper

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Method (preview)

1. 1

   Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes.

2. 2

   Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat (see "Grilling: Direct- and Indirect-Heat Grilling" tip).