Deviled Swiss Steak
Deviled Swiss Steak is a home-style recipe made with Flour, Salt, Pepper, Worcestershire Sauce, Cooking Oil, and Water.
Ingrédients
- 0.25 cup Flour
- 2.0 tsp Salt
- 0.25 tsp Pepper
- 1.0 tbsp Worcestershire Sauce
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Méthode (aperçu)
- 1
Combine flour, salt, pepper and dry mustard. Sprinkle mixture over steak
- 2
and pound into the meat with your trusty meat mallet. Using a heavy
skillet brown meat in hot oil. Combine water and worcestershire and add to
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