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Devilled Cheese Fondue

Devilled Cheese Fondue is a home-style recipe made with Garlic Halved, Fl Milk, Grated Applewood Smoked Cheddar Cheese, Plain Flour, T Prepared Mustard, and Worcestershire Sauce. Serves 4.

Ingredienti

• 1 clove
• 6
• 12 oz
• 6 tsp

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling.

2. 2

   Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth.