← 모든 레시피

Devilled Cheese Fondue

Devilled Cheese Fondue is a home-style recipe made with Garlic Halved, Fl Milk, Grated Applewood Smoked Cheddar Cheese, Plain Flour, T Prepared Mustard, and Worcestershire Sauce. Serves 4.

재료

• 1 clove
• 6
• 12 oz
• 6 tsp

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling.

2. 2

   Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth.