Devilled Eggs

Name: Devilled Eggs
Yield: 4.0
Ingredients: 1.0 Small Onion Chopped; 1.0 ounce Butter; 1.0 tablespoon White Wine Vinegar; 2.0 tablespoon Tomatoe Puree; 1.0 tablespoon Worcestershire Sauce; 2.0 teaspoon Brown Sugar; 0.5 pint Chicken Stock; 2.0 tablespoon Chopped Parsley Salt And Pepper; 4.0 X Crumpets Or Muffins Butter; 4.0 Eggs

Devilled Eggs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 Small Onion Chopped
1.0 oz Butter
1.0 tbsp White Wine Vinegar
2.0 tbsp Tomatoe Puree

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Method (preview)

1
can be made the night before and kept covered in the
2
fridge. Warm through just before serving. An egg

poacher can be used.

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