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Devilled herrings with green sauce

Devilled herrings with green sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp White Wine Vinegar
• 0.5 tsp Caster Sugar
• 0.5 tsp Flaked Sea Salt Plus Extra To Season
• 1.0 tsp Freshly Squeezed Lemon Juice

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Méthode (aperçu)

1. 1

   To make the green sauce, put the egg yolks, vinegar, mustard and sugar into the bowl of a mini food processor. (Don’t use a large processor as the sauce won’t combine properly. If you don’t have a food processor with a small bowl, you can use a stick blender or even whisk by hand.) Season to taste with salt and freshly ground black pepper.

2. 2

   Pulse until well combined then, with the motor running, very gradually pour the oil in a very thin stream onto the eggs and blend until smooth and thick.