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Devilled kidneys

Devilled kidneys — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Plain Flour
• 1.0 tbsp Salt
• 0.5 tbsp Worcestershire Sauce

Method (preview)

1. 1

   Mix the flour, salt and paprika together in a bowl and use to dust the prepared kidneys.

2. 2

   Melt the butter in a small frying pan and fry the kidneys over a low heat for 2-3 minutes on each side, or until golden-brown all over but still slightly pink inside.