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Devilled mackerel with fennel, orange and grapefruit salad

Devilled mackerel with fennel, orange and grapefruit salad is a home-style recipe made with Olive Oil, Cayenne Pepper, Golden Caster Sugar, English Mustard Powder, and Red Or White Wine Vinegar.

Ingredientes

• 3.0 tbsp Olive Oil
• 1.0 tsp Cayenne Pepper
• 1.0 tbsp Golden Caster Sugar
• 0.5 tsp English Mustard Powder

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Preparo (prévia)

1. 1

   Hold the peeled orange over a sieve set on top of a bowl to catch the juices, and cut along the membranes to remove the flesh of each orange segment.

2. 2

   Repeat the segmenting and juice collecting process with the grapefruit. Place the orange and grapefruit segments into a bowl and set aside.