Dhansak (Chicken with Lentils and Vegetables)

Name: Dhansak (Chicken with Lentils and Vegetables)
Prep time: 180 min
Yield: 6.0
Ingredients: 0.5 cup Tur Dhal; 0.125 cup Channa Dhal; 0.25 cup Masoor Dhal; 0.125 cup Moong Dhal; 3.75 cup Water; 2.0 teaspoon Salt; 3.0 tablespoon Ghee Or Clarified Butter; 1.0 Inch Ginger Root; 1.0 clove Garlic; 8.0 piece Chicken; 1.0 tablespoon Fresh Mint; 1.0 Aubergine Brinjal Eggplant; 1.3333 cup Pumpkin; 1.0 cup Spinach; 1.0 Large Onion; 14.0 ounce Tomato Masala; 4.0 tablespoon Ghee Or Clarified Butter; 1.0 Large Onion; 1.5 Inches Ginger Root; 2.0 Green Chillis; 3.0 Garlic; 0.5 teaspoon Cinnamon; 0.5 teaspoon Cardamom; 0.5 teaspoon Cloves; 1.5 teaspoon Turmeric; 1.0 teaspoon Coriander; 0.5 teaspoon Hot Chilli Powder; 3.0 tablespoon Coriander Leaves

Dhansak (Chicken with Lentils and Vegetables) is a home-style recipe made with Tur Dhal, Channa Dhal, Masoor Dhal, Moong Dhal, Water, and Salt. Serves 6.

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🍽 Per 6.0

Ingredienti

0.5 cup Tur Dhal
0.125 cup Channa Dhal
0.25 cup Masoor Dhal
0.125 cup Moong Dhal

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Preparazione (anteprima)

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"The Parsees are an important religious sect whose members fled from
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Persia hundreds of years ago and settled mainly on the West coast of India.

They have remained intact as a community and their cooking is quite

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