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Dhanya Chatni (fresh Coriander Chutney)

Make Dhanya Chatni (fresh Coriander Chutney) at home with Lemon Juice, Water, Coconut, Onion, and Ginger Root. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 lb
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 1
• 1
• 1/4 tsp

Method (preview)

1. 1

   Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed.

2. 2

   Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed.

3. 3

   Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired.

4. 4

   Serve immediately or keep tightly covered in refrigerator up to 1 week.