← Toutes les recettes

Dhanya Chatni (Fresh Coriander Chutney)

Dhanya Chatni (Fresh Coriander Chutney) is a home-style recipe made with Lemon Juice, Water, Onion Finely Chopped, and Pepper Black.

Ingrédients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 tsp

Méthode (aperçu)

1. 1

   Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed.

2. 2

   Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed.

3. 3

   Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired.

4. 4

   Serve immediately or keep tightly covered in refrigerator up to 1 week.