← All recipes

Dhoodhi Peel Dosa

Dhoodhi Peel Dosa is built on Rice, Sour Buttermilk, and Coconut Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 250 g
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Finely slice chillies, ginger and coriander leaves.

2. 2

   Add to rice mixture along with buttermilk, coconut milk and salt. Mix thoroughly to form batter.

3. 3

   For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides.

4. 4

   Serve hot with chutney, if desired.