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Diabetic And Low Sodium Pound Cake

A home-style Diabetic And Low Sodium Pound Cake made with Sugar, Vanilla, and Cake Flour. Scale it up or down for the number of people at the table.

Ingredients

• 2 3/4 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Heat oven to 300 degrees.

2. 2

   Grease and flour 10 inch tube pan.

3. 3

   Cream shortenin g until smooth.

4. 4

   Gradually add sugar and cream well.

5. 5

   Add the eggs one at a tim e, creaming well after each one.

6. 6

   Stir in lemon juice and vanilla.

7. 7

   Sift cake f lour and add to the mixture.

8. 8

   Pour mixture into tube pan.

9. 9

   Bake for 1 1/2 hours or until tests done.