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Diabetic Chocolate Chip Cookies

A home-style Diabetic Chocolate Chip Cookies made with Margarine At Room Temp C Flour, Sugar Ts Baking Soda, Brown Sugar Twin Sugar Subst Ts Salt, and Vanilla C Mini Semisweet Cho Chips. Scale it up or down for the number of people at the table.

सामग्री

• 1 cup
• 1/4 cup
• 3/4 cup
• 1 tbsp

विधि (झलक)

1. 1

   Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy. add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute.

2. 2

   Stir together flour,, soda and salt to blend well.

3. 3

   Add 1/4 cup water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth.

4. 4

   Add chocolate chips to dough and mix lightly. drop by tablespoonsful onto cookie sheets that have been lined with alumium foil or sparyed with PAM spray.

5. 5

   Press down lightly with fingers dipped in cold water to form a circle about 2 ″ across.

6. 6

   Bake at 375 F for about 12 minutes or until browned.(the cookies won't be crisp unless they are browned) Remove cookies for hot cookie sheets to wire racks to cool to room temperate.

7. 7

   Allow 2 cookies per serving.

8. 8

   Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread dough evenly in a jelly rool pan that has been sprayed or greased with margarine.

9. 9

   Bake at 375 F for 20-25 minutes, or until lightly browned and the bars pull away from the sides of the pan.

10. 10

    Cool to room temperature and cut to yield 36 bars. serve 2 bars per serving.

11. 11

    From *Prodigy’s Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin-PHFC09A.