Diabetic cottage cheese vegetable casserole
A home-style Diabetic cottage cheese vegetable casserole made with Carrots, Onion, Low Fat Cottage Cheese, Skim Milk, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 cup
- 1/2 cup
- 2 cup
- 1/2 cup
- 1/2 tsp
- 1/8 tsp
Method (preview)
- 1
Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender.
- 2
Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables.
- 3
Turn mixture into nonstick 2 Qt. casserole.
- 4
Cover and bake at 350 for 30 minutes or until bubbly.
- 5
Garnish with parsley before serving, if desired.
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