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Food Cake

Make Food Cake at home with Cocoa C Sugar, Cake Flour Temperature, Baking Soda Ts Vanilla, Baking Powder C Margarine Room, and Salt Temperature. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Stir together cocoa and boiling water until smooth.

2. 2

   Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend.

3. 3

   Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well.

4. 4

   Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.

5. 5

   Pour into 9 ″ square or 9x13 cake pan that has been greased with margarine.

6. 6

   Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.

7. 7

   Cool in the pan and cut 6x3 to yield 18 pieces.