Diabetic German Chocolate Cake

Name: Diabetic German Chocolate Cake
Yield: 60.0
Ingredients: 4.0 ounce Baking Chocolate; 0.5 cup Boiling Water; 0.5 cup Butter; 0.5 cup Granulated Sugar Replacement; 3.0 tablespoon Granulated Fructose; 4.0 Egg Yolks; 2.0 teaspoon Vanilla Extract; 2.25 cup Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 4.0 Egg Whites Frosting; 1.0 cup Evaporated Skim Milk; 0.3333 cup Granulated Sugar Replacement; 1.0 Egg; 1.0 tablespoon Flour; 2.0 tablespoon Margarine; 2.0 teaspoon Vanilla Extract; 0.75 cup Unsweetened Coconut; 0.3333 cup Chopped Pecans

Diabetic German Chocolate Cake — una receta comunitaria en Potlikkr.

🍽 Para 60.0

Ingredientes

4.0 oz Baking Chocolate
0.5 cup Boiling Water
0.5 cup Butter
0.5 cup Granulated Sugar Replacement

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Preparación (vista previa)

1
For cake: Melt chocolate in boiling water, cool. Cream next three ingredients
2
till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and cho

colate water. Sift flour with baking soda and salt. Add alternately with butt

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