Diabetic German Chocolate Cake
Diabetic German Chocolate Cake is a home-style recipe made with Baking Chocolate, Boiling Water, Butter, Granulated Sugar Replacement, Vanilla Extract, and Flour.
Ingredientes
- 4.0 oz Baking Chocolate
- 0.5 cup Boiling Water
- 0.5 cup Butter
- 0.5 cup Granulated Sugar Replacement
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Preparación (vista previa)
- 1
For cake: Melt chocolate in boiling water, cool. Cream next three ingredients
- 2
till fluffy. Add yolks, one at a time, beating well. Blend in vanilla and cho
colate water. Sift flour with baking soda and salt. Add alternately with butt
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