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Diabetic Homemade Ice Cream

Make Diabetic Homemade Ice Cream at home with Evaporated Milk, Sugar Replacement, Whole Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 13 oz
• 2 tbsp
• 1 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Combine evaporated milk and sugar replacement.

2. 2

   Beat well until sugar is dissolved.

3. 3

   Add whole milk and vanilla extract; beat well.

4. 4

   Add eggs; beat eggs into milk mixture vigorously.

5. 5

   Pour into ice cream maker.

6. 6

   Freeze according to manufacturer’s directions. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122