Diabetic Jam-Using Sorbitol and Pectin
Diabetic Jam-Using Sorbitol and Pectin is a home-style recipe made with Fruit Water, Sorbitol Powder, Saccharin Tablets, Commercial Pectin, Knob Butter, and Gelatin. Serves 1.
🍽 Für 1
Zutaten
- 2 1/2 lb
- 2 1/2 lb
- 5
- 1/2 bottle
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Zubereitung (Vorschau)
- 1
In order for this to keep, this jam must be covered immediately with a very good seal, either a bottling top or melted paraffin wax.
- 2
Use 1/4 pint water with firm fruit.(damsons, hard plums, etc...)
Use 1/8 pint water with moderately soft fruit.(ripe gooseberries, etc...)
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