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Diabetic Jam-Using Sorbitol and Pectin

Diabetic Jam-Using Sorbitol and Pectin is a home-style recipe made with Fruit Water, Sorbitol Powder, Saccharin Tablets, Commercial Pectin, Knob Butter, and Gelatin. Serves 1.

Ingredienti

• 2.5 lb Fruit Water
• 2.5 lb Sorbitol Powder
• 5.0 Saccharin Tablets
• 0.5 bottle Commercial Pectin

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Preparazione (anteprima)

1. 1

   In order for this to keep, this jam must be covered immediately with a

2. 2

   very good seal, either a bottling top or melted paraffin wax.