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Diabetic, Lowfat Lemon Cranberry Anise Bread

Diabetic, Lowfat Lemon Cranberry Anise Bread — una receta comunitaria en Potlikkr.

Ingredientes

• Nonstick Cooking Spray
• 2.0 cup Unbleached All Purpose Flour
• 1.0 cup Whole Wheat Flour
• 2.0 tsp Anise Seed Fennel Seeds Crushed

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Preparación (vista previa)

1. 1

   Preheat oven to 350F. Spray an 8-1/2 x 4 in. loaf pan with non-stick cooking spray; set aside. In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt until well combined. In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; process until smooth. Pour mixture into the dry ingredients; stir just until moistened. Stir in the cranberries. Spoon into the prepared pan. Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan; cool completely on a wire rack.

2. 2

   Makes 16 slices.