Diabetic Marmalade-Using gelatine
Diabetic Marmalade-Using gelatine is a home-style recipe made with Seville Oranges, Lemons, Water, Powdered Gelatin For Every Pulp, and Saccharin Tablets. Serves 1.
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Zutaten
- 2.0 Seville Oranges
- 2.0 Lemons
- 1.0 pt Water
- 0.5 oz Powdered Gelatin For Every Pulp
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Zubereitung (Vorschau)
- 1
white pith with the rind) and chop it.
- 2
Cut up the pulp.
Place it in a preserving pan with the rind and 1 pint water.
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