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Diabetic Sour Cream Spice Cake

Diabetic Sour Cream Spice Cake is a cakes recipe made with Granulated Brown Sugar Replacement, Flour, Baking Powder, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 cup
• 1 tsp
• 1 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   From Diabetic Dessert Cook Book 1/3 cup Margerine

3. 3

   Preheat oven to 350.

4. 4

   Greas and flour a 13X9 baking pan.

5. 5

   Crean together the margerine and sugar replacement.

6. 6

   Add eggs and beat well.

7. 7

   Beat in the cinnamon,cloves and nutmeg.

8. 8

   Sift together the flour,baking soda,powder and salt.

9. 9

   Sift into the creamed mixture alternately with the water.

10. 10

    Stir in the sour cream,raisins and nuts.

11. 11

    Pour into prepared pan and bake for 30-35 minutes.

12. 12

    Let cool.