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Diabetic Sour Cream Spice Cake

Diabetic Sour Cream Spice Cake is built on From Diabetic Dessert Cook Book, Margerine, Granulated Brown Sugar, Eggs, and Cinamon. Serves 18. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 1/3 cup
• 3 tbsp
• 2
• 2 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 1 tsp
• 1 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Greas and flour a 13X9 baking pan.

3. 3

   Crean together the margerine and sugar replacement.

4. 4

   Add eggs and beat well.

5. 5

   Beat in the cinnamon,cloves and nutmeg.

6. 6

   Sift together the flour,baking soda,powder and salt.

7. 7

   Sift into the creamed mixture alternately with the water.

8. 8

   Stir in the sour cream,raisins and nuts.

9. 9

   Pour into prepared pan and bake for 30-35 minutes.

10. 10

    Let cool.