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Diabetic Southern Peach Shortcake

A home-style Diabetic Southern Peach Shortcake made with Granulated Sugar Replacement, Cinnamon, Flour, Baking Powder, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Place peaches in bottom of well-greased 8-in.baking dish.

2. 2

   Sprinkle with 1 tb sp.sugar replacement,the almond extract and cinnamon.

3. 3

   Combine flour, remaining sugar replacement,baking powder and salt iin mixing bowl.

4. 4

   Add shortening,egg and milk,stirring just to mix.

5. 5

   Spread evenly over peaches, and bake 30 min. at 400 degrees F. yield:9 servings