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Cherry Pie

Cherry Pie is a pies recipe made with Flour, Sugar Replacement, Evaporated Milk, Vanilla Extract, and Granulated Sugar Replacement. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Drain cherries; pout into unbaked pie shell.

2. 2

   Cream margarine, flour, and sugar replacement.

3. 3

   Add egg yolks and beat until smooth.

4. 4

   Add evaporated milk and vanilla extract.

5. 5

   Pour over cherries.

6. 6

   Bake at 450F for 10 minutes.

7. 7

   Reduce heat.

8. 8

   Bake at 350F for 30 minutes.

9. 9

   Whip egg whites until soft peaks form.

10. 10

    Add granulated sugar replacement; whip until thick and stiff.

11. 11

    Top pie filling with meringue, carefully sealing edges.

12. 12

    Bake at 350F for 12-15 minutes, or until delicately brown.