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Cherry Pie

Make Cherry Pie at home with Unsweetened Cherries C Evaporated Milk, Soft Margarine Ts Vanilla Extract, Flour X Egg Whites, and Sugar Replacement Ts Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth.

2. 2

   Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.

3. 3

   Whip egg whites until soft peaks form.

4. 4

   Add granulated sugar replacement; whip until thick and stiff.

5. 5

   Top pie filling with meringue, carefully sealing edges.

6. 6

   Bake at 350F for 12-15 minutes, or until delicately brown.