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Diabetic Yellow Cake & Fluffy Frosting

Diabetic Yellow Cake & Fluffy Frosting is a cakes diabetic recipe made with Cake Flour, Baking Soda, Baking Powder, Sugar, and Dry Buttermilk. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1/3 cup
• 3 tbsp
• 3/4 cup
• 1/3 cup
• 1/4 cup
• 2 tsp
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 2 tbsp
• 2 pkg
• 2
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix at low speed to blend well.

2. 2

   Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend.

3. 3

   Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.

4. 4

   Spread evenly in a 9" square pan whick has been greased with margarine.

5. 5

   Bake 30-35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan.

6. 6

   Cool to room temperature and cut 4x4 to yield 16 equal servings.

7. 7

   FLUFFY FROSTING: Combine sufgar, water, sweet'n'low egg whites and cream of tartar in top of a doubl boiler and beat at high spped for 1 minute.

8. 8

   Set over simmering water in the bottom of the double boiler.

9. 9

   Continue to beat at high speed for 4-5 minutes or until soft peaks form.

10. 10

    Remove from heat.

11. 11

    Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake.

12. 12

    This is enough frosting for a 2-layer or 9" square cake.