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Diana's Mexican Style Chicken

A home-style Diana's Mexican Style Chicken made with Water, Garlic Crushed, Salt, Onion Chopped, and Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 qt
• 2 clove
• 1 tbsp
• 1 cup
• 1/4 cup
• 28 oz
• 4 clove

Method (preview)

1. 1

   Add bay leaf, 2 cloves of garlic, peppercorns and salt.

2. 2

   Let chicken cool in broth.

3. 3

   Saute onion until golden in hot oil in a dutch oven.

4. 4

   Add the tomatoes and chiles.

5. 5

   Season the sauce with salt, pepper, and oregano.

6. 6

   Add 2 cups reserved chicken stock.

7. 7

   Boil 5 minutes, add mashed garlic, and correct the seasoning.

8. 8

   Place chicken in baking dish, pour all of the sauce over it, cover, and bake in a 350F oven for 15 minutes, until bubbly.