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Diastatic Malt, An Alternative To Sugar

Diastatic Malt, An Alternative To Sugar is a home-style recipe made with Wheat Berries Tepid Water. Serves 1. In a seed sprouter or a wide-mouth quart canning jar, with the ring fitted with a plastic strainer, fine cheesecloth or rust-proof mesh screening, soak wheat berries overnight in water to...

Ingredients

• 1 cup

Method (preview)

1. 1

   In a seed sprouter or a wide-mouth quart canning jar, with the ring fitted with a plastic strainer, fine cheesecloth or rust-proof mesh screening, soak wheat berries overnight in water to cover.

2. 2

   Drain well and place the jar in a shallow pan, tilted so that excess water can drain out and air can circulate.